We love bringing the best oyster experience directly to you, and since our start, The Pop-Up Oyster Bar has been shucking throughout the greater Seattle/Puget Sound area and beyond. From weddings and private parties, to corporate events and celebrations of all nature and size, we tailor our oyster bars to fit any occasion or setting. We can't wait to work with you and create your perfect oyster bar experience!
Fill with ice, add bivalves, make people happy.
Meet The Crew
Corey is an East Coast native whose first oyster experience dates back to a paddle-camping trip through the islands of the Cape Fear river mouth in North Carolina, where a late night low-tide shellfish forage had him hooked on oysters right away. Since then he has worked extensively in the restaurant industry, where he participated in the opening of Row 34 in Boston working closely with Island Creek Oysters, and then moved on to manage the Little Gull Oyster Bar at Westward in Seattle. Corey has made many friends in the shellfish industry and has had the opportunity to work closely with many local farms and growers, honing his skills as an expert shucker and expanding his knowledge on shellfish farming, merrior, and aquaculture.